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Four years ago, the bestselling authors of "The Challenger Sale" overturned decades of conventional wisdom with a bold new approach to sales. Now their latest research reveals something even more surprising: Being a Challenger seller isn t enough. Your success or failure also depends on "who" you challenge. Picture your ideal customer: friendly, eager to meet, ready to coach you through the sale and champion your products and services across the organization. It turns out that s the last person you need. Most marketing and sales teams go after low-hanging fruit: buyers who are eager and have clearly articulated needs. That s simply human nature; it s much easier to build a relationship with someone who always makes time for you, engages with your content, and listens attentively. But according to brand-new CEB research based on data from thousands of B2B marketers, sellers, and buyers around the world the highest-performing teams focus their time on potential customers who are far more skeptical, far less interested in meeting, and ultimately agnostic as to who wins the deal. How could this be? The authors of "The Challenger Customer" reveal that high-performing B2B teams grasp something that their average-performing peers don t: Now that big, complex deals increasingly require consensus among a wide range of players across the organization, the limiting factor is rarely the salesperson s inability to get an individual stakeholder to agree to a solution. More often it s that the stakeholders inside the company can t even agree with one another about what the problem is. It turns out only a very specific type of customer stakeholder has the credibility, persuasive skill, and will to effectively challenge his or her colleagues to pursue anything more ambitious than the status quo. These customers get deals to the finish line far more often than friendlier stakeholders who seem so receptive at first. In other words, Challenger sellers do best when they target Challenger customers. "The Challenger Customer "unveils research-based tools that will help you distinguish the "Talkers" from the "Mobilizers" in any organization. It also provides a blueprint for finding them, engaging them with disruptive insight, and equipping them to effectively challenge their own organization."

"Predator's Gold" is the second thrilling instalment in Philip Reeve's brilliantly-imagined creation, the world of the Traction Era, where mobile cities fight for survival in a post-apocalyptic future. When Tom and Hester's scrapyard aircraft is pursued by rocket-firing gunships, they seek sanctuary in the speeding ice city of Anchorage. But it is no safe refuge. Devastated by plague and haunted by ghosts, Anchorage is heading for the Dead Continent...'Big, brave, brilliant' - "Guardian". Philip Reeve has won the CILIP Carnegie Medal, the "Guardian" Children's Fiction Prize, the Nestle Children's Book The Challenger Customer: Selling to the Hidden Influencer Who Can Multiply Your Results ebook pdf Prize and the Blue Peter Book of the Year. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes many of which had never been documented before. This is the culmination of that research, an astounding feat 2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. "La Cucina" is an essential reference for every cook s library."

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Author: Brent Adamson,Matthew Dixon,Pat Spenner,Nick Toman
Number of Pages: 288 pages
Published Date: 08 Sep 2015
Publisher: PORTFOLIO
Publication Country: United States
Language: English
ISBN: 9781591848158
Download Link: Click Here
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